| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Learn the basic functions and chemistry of water, flour, sugar, salt, oil and yeast in dough
- Learn to prepare advanced tart varieties.
- Learns basic meringues and butter creams.
- Learns to prepare decorations from chocolate.
- Learns to prepare decorations from sugar.
- Learns to prepare entremet varieties.
- Learn creative plate decoration.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | Within the scope of this course, theoretical information about the equipment and products used in artisan pastry will be given. The methods and techniques used in the preparation of these products will be shown in practice. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Course Content / Curriculum |
|
2nd Week |
Noisette cookies |
|
3rd Week |
Mochi making and Meringues |
|
4th Week |
French Fraiser Cake |
|
5th Week |
Macarons |
|
6th Week |
Cube Cake and Flambe |
|
7th Week |
Cheesecake and Poached |
|
8th Week |
Croumbouche and Craquelin |
|
9th Week |
Visa Theoretical and Practical Exam |
|
10th Week |
Mousse Cake and Chocolate Pot Cake |
|
11th Week |
Entremet Cake |
|
12th Week |
Entremet Cake |
|
13th Week |
Entremet Cake |
|
14th Week |
Advanced Creative Pastry Applications |
|
15th Week |
Advanced Creative Pastry Applications |
|
16th Week |
Advanced Creative Pastry Applications |
|
17th Week |
Final Practical Exam |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Practice |
1 |
30 |
| Total(%) |
|
60 |
| Contribution of In-term Studies to Overall Grade(%) |
|
60 |
| Contribution of Final Examination to Overall Grade(%) |
|
40 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
1 |
5 |
5 |
| Preparation for Final exam |
1 |
20 |
20 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
10 |
10 |
| Laboratory (including preparation) |
8 |
2 |
16 |
| Final exam |
1 |
2 |
2 |
| Homework |
|
|
|
| Presentation (including preperation) |
2 |
1 |
2 |
| Total Work Load | 99 |
| Total Work Load / 30 (h) | 3.3 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
