Information Package
baskent.edu.tr

Program of Gastronomy and Culinary Arts

GMS358

FOOD AND BEVERAGE MANAGEMENT

Course Code
GMS358
Semester
-
Theory+Practice
1 + 2
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Have knowledge about food and beverage business.
  2. Learns how food and beverage businesses are classified.
  3. Learns personnel management.
  4. Learn the workflow of different departments.
  5. Learns the production processes.
  6. Gains knowledge of management concepts.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe aim of this course is to explain the management functions of the food and beverage business and how these functions should be performed in a harmonious way.
Course Contents
WEEK TOPICS
1st Week Basic concepts about food and beverage businesses
2nd Week General characteristics of food and beverage businesses
3rd Week Contact with guests
4th Week Classification of food and beverage businesses
5th Week Organizational structure of food and beverage businesses
6th Week Characteristics of working personnel
7th Week Menus and presentation
8th Week Midterm
9th Week Rules to be considered during purchasing, storage and production
10th Week Rules during service
11th Week Basic service knowledge
12th Week Menus in food and beverage establishments
13th Week Menus and presentation types
14th Week General review
15th Week Final Exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Practice
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz 1 4 4
Individual or group work 2 4 8
Preparation for Final exam 1 15 15
Course hours 14 3 42
Preparation for Midterm exam 1 10 10
Laboratory (including preparation) 7 2 14
Final exam 1 1 1
Homework 2 2 4
Total Work Load99
Total Work Load / 30 (h)3.3
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2 LO3 LO4 LO5 LO6
K1
K2
K3
K4
K5
K6 X X X X X X
K7
K8
K9
K10
K11
K12
K13
K14
K15
K16
K17
K18
K19
K20
K21 X X
K22
K23