- Course Code
- GMS304
- Semester
- Sixth Term (Spring)
- Theory+Practice
- 1 + 3
- ECTS
- 5
| Course Type | Compulsory Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | 3 |
|---|
| Semester | Sixth Term (Spring) |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Learns various country cuisines.
- Learns the food culture of the cuisine of the country.
- Have knowledge about the food of different cultures.
- Learns the popular foods of culinary cultures.
- Obtain technical information about the preparation of food from popular culinary culture.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | The aim of this course is to teach geographical, historical, economic and cultural characteristics of culinary cultures of countries in Africa, Asia and America and how these culinary cultures emerged. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introductions, course overview, and information on class procedures |
|
2nd Week |
Lebanon |
|
3rd Week |
Iran |
|
4th Week |
Egypt |
|
5th Week |
Documentary screening |
|
6th Week |
Tunisia |
|
7th Week |
Morocco |
|
8th Week |
Midterm Exam |
|
9th Week |
Germany |
|
10th Week |
Lithuania |
|
11th Week |
Documentary screening |
|
12th Week |
Italy |
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13th Week |
Spain |
|
14th Week |
France |
|
15th Week |
Documentary screening |
|
16th Week |
General Review |
|
17th Week |
Final Exam |
|
| Recommended or Required Reading | None |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
8 |
2 |
16 |
| Preparation for Final exam |
1 |
20 |
20 |
| Course hours |
14 |
4 |
56 |
| Preparation for Midterm exam |
1 |
15 |
15 |
| Laboratory (including preparation) |
8 |
3 |
24 |
| Final exam |
1 |
2 |
2 |
| Homework |
2 |
4 |
8 |
| Presentation (including preperation) |
2 |
2 |
4 |
| Total Work Load | 147 |
| Total Work Load / 30 (h) | 4.9 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
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LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
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| K2 |
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| K5 |
X |
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| K7 |
X |
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X |
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X |
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X |
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| K21 |
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X |
X |
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