- Course Code
- GMS300
- Semester
- Sixth Term (Spring)
- Theory+Practice
- 0 + 40
- ECTS
- 1
| Course Type | Compulsory Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | 3 |
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| Semester | Sixth Term (Spring) |
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| ECTS | 1 |
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| Name of Lecturer(s) |
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| Learning Outcomes |
At the end of this course, the students;
- Improves communication skills and ability to express oneself.
- Acquires working discipline.
- Improves himself / herself in the culinary department of his / her interest.
- Knows the rules to be followed in business.
- Gains the ability to improve working methods.
- Apply what they have learned in theory in practice.
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| Mode of Delivery | Face to face |
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| Prerequisites | No |
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| Recommended Optional Programme Components | None |
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| Course Description | In the summer term, students are required to complete at least 30 days of 60 or 90 working days of internship training in the food and beverage industry. |
|---|
| Course Contents |
The student gains industry experience by working in departments in the kitchen for 30 business days.
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| Recommended or Required Reading | |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria |
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Quantity |
Percentage (%) |
| Practice |
1 |
100 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
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| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
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| Preparation for Quiz |
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| Individual or group work |
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| Preparation for Final exam |
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| Preparation for Midterm exam |
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| Laboratory (including preparation) |
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| Final exam |
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| Homework |
1 |
30 |
30 |
| Total Work Load | 30 |
| Total Work Load / 30 (h) | 1 |
| ECTS Credit of the Course | 1 |
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| Language of Instruction | Turkish |
|---|
| Work Placement(s) | Yes |
|---|
Programme Qualifications / Learning Outcomes
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LO2 |
LO3 |
LO4 |
LO5 |
LO6 |
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| K23 |
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X |
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