| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Knows the production management processes in food and beverage enterprises.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | The historical development of this course, the food and beverage business, the situation in Turkey, food and beverage management of production processes and supply chain management in the food and beverage sector in business are taught. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Historical development of food and beverage businesses |
|
2nd Week |
Food and beverage business of the situation in Turkey |
|
3rd Week |
Areas needed for food and beverage businesses |
|
4th Week |
Food and beverage service in health institutions |
|
5th Week |
Food and beverage service in business centers and factories |
|
6th Week |
Catering services for public institutions |
|
7th Week |
Sales in food and beverage sector |
|
8th Week |
Midterm |
|
9th Week |
Menu planning in food and beverage sector |
|
10th Week |
Menu examples for food and beverage businesses |
|
11th Week |
Quality management system in food and beverage sector |
|
12th Week |
Supply chain management in food and beverage sector |
|
13th Week |
Supply chain management in food and beverage sector |
|
14th Week |
Supply chain management in food and beverage sector |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | 1. İlban, M. O. & Kadardut, İ. (2018). Toplu Yemek İşletmeleri İçin Yiyecek İçecek Yönetimi. Detay Yayıncılık, Ankara. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Assignment |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
5 |
3 |
15 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
1 |
15 |
15 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
3 |
1 |
3 |
| Total Work Load | 89 |
| Total Work Load / 30 (h) | 2.96 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
