Information Package

Program of Gastronomy and Culinary Arts

GMS273

CONGRESS AND EXHIBITION ORGANIZATION

Course Code
GMS273
Semester
-
Theory+Practice
2 + 0
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Knows the basic features of international and national congress organizations
  2. Comprehend the importance of congress and fair organizations in economic and social fields.
  3. Understand the activities and objectives of the organizations engaged in the organization of congress activities.
  4. Understand the preparation techniques and processes of congress and fair organizations.
  5. Have knowledge about financial planning in congress and fair organizations.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionCongress and the development of fair, Turkey and the world, statistics, Turkey's congress potential, national and international congress organizations, congressional budget, congress organization and management, congress tourism are taught to examine the importance and contribution to sustainable tourism.
Course Contents
WEEK TOPICS
1st Week Meetings, congress definitions and history according to construction style
2nd Week Congress Tourism
3rd Week Pre-Congress Activities
4th Week Pre-Congress Activities
5th Week Pre-Congress Activities
6th Week Activities to be carried out during the Congress
7th Week Post-Congress Activities
8th Week Midterm
9th Week Emergencies and measures during the congress
10th Week Evaluation of Turkey's Congress Tourism Potential
11th Week Fair and Fair Concept
12th Week Fair Organizations
13th Week Organizations and Areas Organizing Fair Organizations
14th Week Examples of National and International Fairs and Fair Organizations
15th Week final Exam
Recommended or Required Reading1. Aksu, A. & Yılmaz, G. & Gümüş, F. (2013). Örneklerle Kongre ve Fuar Yönetimi.
2. Aymankuy, Y. (2010). Kongre Turizmi ve Fuar Organizasyonları, Detay Yayıncılık, Ankara.
3. Tavmergen, İ.P. & Aksakal, E. G. (2004). Kongre ve Toplantı Yönetimi, Seçkin Yayıncılık.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Questions/Answers
  • Discussion
  • Practice
  • Project
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 3 5 15
Preparation for Final exam 1 20 20
Course hours 14 2 28
Preparation for Midterm exam 1 15 15
Laboratory (including preparation)
Final exam 1 1 1
Homework 1 1 1
Presentation (including preperation) 1 1 1
Term Project Research 1 3 3
Seminar (including preperation) 1 1 1
Total Work Load86
Total Work Load / 30 (h)2.86
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3 X X
K4
K5
K6
K7
K8 X X X X X
K9
K10
K11
K12
K13
K14 X X X X X
K15
K16
K17
K18
K19
K20
K21
K22
K23