OCCUPATIONAL HEALTH AND SAFETY IN PROFESSIONAL KITCHENS

GMS257

Course Code: GMS257
Semester: -
Theory+Practice: 1 + 2
ECTS: 3

Course Type

Elective Course

Course Level

Bachelor's Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Associate Professor İlkay Yılmaz

Learning Outcomes

At the end of this course, the students;

Understand the basic concepts and historical development of occupational health and safety.
Have knowledge about the Occupational Safety Law.
Can comprehend the concepts of risk, danger, primary, secondary, tertiary protection.
Have knowledge about physical, chemical, biological and psychosocial risks.
To be able to obtain information about occupational health and safety legislation in workplaces and evaluate it with applications in the workplace.
Understand healthy and safe living with a preventive approach.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

Occupational health and safety concepts, potential risks in the working environment, work accidents, emergency plans and how to do first aid and how to implement safety measures are taught.

Course Contents

WEEK	TOPICS
1^st Week	Introduction to Occupational Health and Safety: Basic Concepts
2^nd Week	Principles of Occupational Health and Safety Practice
3^rd Week	Occupational Diseases in the Kitchen
4^th Week	Workplace Accidents in the Kitchen
5^th Week	Chemical Hazards in the Kitchen
6^th Week	Occupational Health and Safety Act
7^th Week	Health and Safety Signs
8^th Week	Mid-term Exam
9^th Week	Physical Hazards in the Kitchen
10^th Week	Personal Protective Equipment
11^th Week	Emergencies and Precautions in the Kitchen
12^th Week	Fires and Their Types, Firefighting Methods
13^th Week	Biological Risk Factors in the Kitchen
14^th Week	Psychosocial Risk Factors and Ergonomics in the Kitchen
15^th Week	Final Exam

Recommended or Required Reading

1. İş Sağlığı ve Güvenliği (İSG) Temel Konular, Hasan Selçuk Selek Seçkin Yayıncılık, 2018
2. İş Sağlığı ve Güvenliği Temel Eğitimi,Hakan Tozan, Mustafa Yağımlı Beta Yayıncılık, 2018
3. Ericson, P. Practical Guide to Occupational Health and Safety. Elsevier
4. Dizdar, E. (2010). İş Güvenliği. ABP Yayınevi.
5. Yiğit, A. (2008). İş Güvenliği ve Sağlığı. Alfa Aktüel.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Presentation

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Assignment	1	10
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	1	5	5
Preparation for Final exam	1	15	15
Course hours	14	3	42
Preparation for Midterm exam	1	10	10
Laboratory (including preparation)	6	3	18
Final exam	1	1	1
Homework	1	1	1
Total Work Load			93
Total Work Load / 30 (h)			3.1
ECTS Credit of the Course			3

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4	LO5	LO6
K1			X		X
K2	X	X	X	X	X
K3
K4
K5
K6		X		X
K7
K8
K9
K10
K11	X		X		X
K12
K13
K14
K15
K16
K17
K18
K19
K20
K21
K22
K23		X		X

	LO1	LO2	LO3	LO4	LO5	LO6
K1			X		X
K2	X	X	X	X	X
K3
K4
K5
K6		X		X
K7
K8
K9
K10
K11	X		X		X
K12
K13
K14
K15
K16
K17
K18
K19
K20
K21
K22
K23		X		X

	LO1	LO2	LO3	LO4	LO5	LO6
K1			X		X
K2	X	X	X	X	X
K3
K4
K5
K6		X		X
K7
K8
K9
K10
K11	X		X		X
K12
K13
K14
K15
K16
K17
K18
K19
K20
K21
K22
K23		X		X

	LO1	LO2	LO3	LO4	LO5	LO6
K1			X		X
K2	X	X	X	X	X
K3
K4
K5
K6		X		X
K7
K8
K9
K10
K11	X		X		X
K12
K13
K14
K15
K16
K17
K18
K19
K20
K21
K22
K23		X		X