Information Package

Program of Gastronomy and Culinary Arts

GMS210

MANAGEMENT AND ORGANIZATION

Course Code
GMS210
Semester
Fourth Term (Spring)
Theory+Practice
3 + 0
ECTS
3
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study2
SemesterFourth Term (Spring)
ECTS3
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Learns about the concepts of a manager and management.
  2. Learns about organizational structures.
  3. Learns about leadership and motivation theories.
  4. Learns about management functions.
  5. Learns about modern management theories.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course Descriptionconcepts related to management and organization, decision making process, management planning and organizational structure are taught. classical management organization theory neo-classical organization theory systems approach contingency approach is discussed project management and matrix organizations post modern approaches communication authority power and influence in management are taught.
Course Contents
WEEK TOPICS
1st Week Defining the Fundamentals of the Course and Explaining the Concept of Management
2nd Week Fundamentals of Management Science
3rd Week Classical and Neoclassical Organizational Theories
4th Week Modern Organizational Theories
5th Week Planning
6th Week Organizing-1
7th Week Structuring-2
8th Week Midterm Exam
9th Week Execution (Direction)
10th Week Leadership and Motivation Theories
11th Week Coordination
12th Week Control
13th Week Decision Making
14th Week Modern Management Theories I
15th Week Modern Management Theories II
16th Week Modern Management Theories III
17th Week Final Exam
Recommended or Required Reading1. Koçel, T. (2025). İşletme Yöneticiliği, 20.Baskı, Beta Yayınevi,
2.Şimşek, M.Ş. ve Çelik A. (2018). Yönetim ve Organizasyon- Fakülteleri İçin, Eğitim Yayınevi, Ankara.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Presentation
  • Project
  • Practice
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz
Individual or group work 3 8 24
Preparation for Final exam 1 20 20
Course hours 14 3 42
Preparation for Midterm exam
Laboratory (including preparation)
Final exam 1 3 3
Homework 3 3 9
Total Work Load100
Total Work Load / 30 (h)3.33
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1 X
K2 X
K3 X
K4
K5
K6
K7
K8
K9
K10 X
K11
K12
K13
K14
K15
K16
K17
K18 X
K19 X
K20 X
K21 X
K22 X
K23 X