- Course Code
- GMS208
- Semester
- Fourth Term (Spring)
- Theory+Practice
- 0 + 40
- ECTS
- 4
| Course Type | Compulsory Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | 2 |
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| Semester | Fourth Term (Spring) |
|---|
| ECTS | 4 |
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| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Improves communication skills and ability to express oneself.
- Business discipline wins.
- Recognizes the sector.
- Knows and applies the rules. (Working hours, clothes, relationships, etc.)
- Gains the ability to develop working methods.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
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| Recommended Optional Programme Components | |
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| Course Description | students perform their compulsory internship training for 60 or 90 working days, at least 30 days in the summer period, in food and beverage businesses. |
|---|
| Course Contents |
The student gains industry experience by working in departments in the kitchen for 30 business days.
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| Recommended or Required Reading | |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Practice |
1 |
100 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
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| Preparation for Quiz |
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| Individual or group work |
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| Preparation for Final exam |
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| Course hours |
1 |
30 |
30 |
| Preparation for Midterm exam |
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| Laboratory (including preparation) |
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| Final exam |
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| Homework |
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| Total Work Load | 30 |
| Total Work Load / 30 (h) | 1 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | Yes |
|---|
Programme Qualifications / Learning Outcomes
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LO1 |
LO2 |
LO3 |
LO4 |
LO5 |
| K1 |
X |
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| K2 |
X |
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| K3 |
X |
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| K4 |
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| K5 |
X |
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| K6 |
X |
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| K7 |
X |
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| K8 |
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X |
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| K9 |
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X |
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| K10 |
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X |
| K11 |
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X |
| K12 |
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X |
| K13 |
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X |
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| K14 |
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| K15 |
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X |
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| K16 |
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| K17 |
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X |
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| K18 |
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X |
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| K19 |
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| K20 |
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| K21 |
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| K22 |
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| K23 |
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