Information Package

Program of Gastronomy and Culinary Arts

GMS178

TOTAL QUALITY MANAGEMENT

Course Code
GMS178
Semester
-
Theory+Practice
2 + 0
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Can form the infrastructure of quality management system.
  2. Have knowledge about quality standards.
  3. Use quality standards.
  4. Manage the process.
  5. Can analyze the process.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe concept of quality, the elements of total quality, internal and external customer concepts, customer focus, supplier relations, employee participation, leadership, process approach, continuous improvement, realistic approach in decision making, system approach in management, how to analyze quality systems are taught.
Course Contents
WEEK TOPICS
1st Week General information about course scope, operation and evaluation
2nd Week Definitions about concepts
3rd Week What is total quality management?
4th Week Pioneers of total quality
5th Week Total Quality Management and Competition
6th Week Total Quality Management Success
7th Week Requirements of Total Quality Management
8th Week Midterm
9th Week Kaizen
10th Week Quality Control Circles
11th Week Techniques Used in Quality Control Circles
12th Week Quality Management System
13th Week Quality Standards
14th Week Service Quality
15th Week Final
Recommended or Required Reading1. Şimşek, M. (2007). Toplam Kalite Yönetimi. Alfa, İstanbul.
2. Sarp, N. (2017). Toplam Kalite Yönetimi ve Uygulamaları.Siyasal, Ankara.
3. Halis, M. (2016). Toplam Kalite Yönetimi. Seçkin, Ankara.
4. Şimşek, H. (2017). Toplam Kalite Yönetimi. Seçkin, Ankara.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Soru-Cevap
  • Case Study
  • Project
  • Presentation
  • Eğitim-Uygulama
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz 2 3 6
Individual or group work 14 2 28
Preparation for Final exam 1 12 12
Course hours 14 2 28
Preparation for Midterm exam 1 10 10
Laboratory (including preparation)
Final exam 1 2 2
Homework 1 4 4
Total Work Load92
Total Work Load / 30 (h)3.06
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1 X X
K2
K3 X
K4
K5
K6
K7
K8 X X
K9
K10
K11
K12
K13
K14
K15
K16
K17
K18
K19
K20
K21
K22
K23 X X X X