INTRODUCTION TO CULINARY SKILLS I

GMS159

Course Type

Elective Course

Course Level

Bachelor's Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

In this course, students are doing a variety of basic kitchen applications.

Course Contents

WEEK	TOPICS
1^st Week	Basic cutting techniques, definition and examples of "aromatic", cooking exercises
2^nd Week	Basic cutting techniques, bone juice production: chicken broth, main sauce: tomato
3^rd Week	Basic cutting techniques, puree soups
4^th Week	Basic cutting techniques, main sauce: Veloute (chicken), soups: granular and creamy
5^th Week	Bone juice production: fish broth, main sauce: Veloute (fish) soup: fish
6^th Week	Main sauce: Bechamel, vegetable and ready-made pasta cooking
7^th Week	Basic cutting techniques, potato garnishes
8^th Week	Midterm
9^th Week	Basic cutting techniques, vegetable garnishes
10^th Week	Main sauce: Hollandaise, salad dressings
11^th Week	Bone juice production: brown and white beef
12^th Week	Main sauce: Espagnole, soup: onion soup
13^th Week	Egg cooking techniques
14^th Week	General review
15^th Week	Final Exam

Recommended or Required Reading

1. Lecture notes.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Assignment	1	10
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	2	2
Preparation for Quiz
Individual or group work	1	4	4
Preparation for Final exam	1	12	12
Course hours	14	3	42
Preparation for Midterm exam	1	6	6
Laboratory (including preparation)	14	2	28
Final exam	1	2	2
Homework
Total Work Load			96
Total Work Load / 30 (h)			3.2
ECTS Credit of the Course			3

Language of Instruction

Turkish

Work Placement(s)