Information Package
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Program of Gastronomy and Culinary Arts

GMS152

MEDIA AND GASTRONOMY

Course Code
GMS152
Semester
-
Theory+Practice
1 + 2
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Explain the relationship between gastronomy and media.
  2. Distinguish the representations of gastronomy in cinema.
  3. Illustrate publications on gastronomy in written media.
  4. Compare food sites and types.
  5. Evaluates the usage of digital media in restaurants.
  6. Explain the relationship between restaurants and social media.
  7. Explain the relationship between chefs and social media.
  8. Will be able to discuss the problems raised by social media within the framework of gastronomy practices.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionStudents will examine the food and beverage world from a different perspective through the media and press, and learn how to evaluate the opportunities in the field of print and / or electronic press or media and entrepreneurial and creative aspects, which play an important role in the recognition and expansion of the sector.
Course Contents
WEEK TOPICS
1st Week Introduction and Acquaintance
2nd Week Gastronomy and Media Concepts
3rd Week Gastronomy and Media Relationship
4th Week Gastronomy on the Big Screen: Cinema
5th Week Gastro Cinema with an Example from the White Screen
6th Week Gastronomy in Printed Media: Newspapers and Magazines
7th Week Gastronomy on Screens: Television
8th Week Midterm
9th Week Gastronomy in Digital Media: Internet
10th Week Gastronomy in Social Media: Blogger, Youtuber, Instagrammer I
11th Week Gastronomy in Social Media: Blogger, Youtuber, Instagrammer II
12th Week Gastronomy Through the Lens: Food and Beverage Stylist
13th Week Gastronomy Through the Lens of the Guest: Food and Beverage Stylist I
14th Week Gastronomy Through the Lens of the Guest: Food and Beverage Stylist II
15th Week Gastronomy from a Community Perspective: Sociology of Food
16th Week Final Exam
Recommended or Required ReadingGastronomi ve Medya (AÖF) Gastro Medya ve Gastro Kültürün Kavramsal İncelemesi (Kanık İ. ? 2016)
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Case Study
  • Practice
  • Project
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz 2 3 6
Individual or group work 1 3 3
Preparation for Final exam 1 10 10
Course hours 14 3 42
Preparation for Midterm exam 1 5 5
Laboratory (including preparation) 14 2 28
Final exam 1 2 2
Homework 1 2 2
Total Work Load100
Total Work Load / 30 (h)3.33
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2 LO3 LO4 LO5 LO6 LO7 LO8
K1 X X X X X
K2
K3
K4 X
K5
K6
K7
K8
K9 X X
K10
K11
K12
K13 X X X
K14
K15
K16 X
K17 X
K18 X
K19 X X X X X X X X
K20 X
K21 X
K22 X
K23