| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Recognizes the kitchen equipment, knows the use.
- Learns the selection of kitchen equipment and materials.
- Knows the properties of kitchen equipment.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | Historical development of kitchen equipment, new trends and new technologies; storage, preparation, cooking, service and distribution, open buffet, dishwashing and waste equipment, cook-cool technology, household appliances, identification of equipment needed in the kitchen, procurement process and installation, maintenance and protection procedures of these equipment. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Overview of kitchen knowledge, kitchen plan and physical properties |
|
2nd Week |
Kitchen supplies, kitchen equipment and appliances |
|
3rd Week |
Warehouses |
|
4th Week |
Main kitchen equipments |
|
5th Week |
Equipment used in butchery and butchery |
|
6th Week |
Hot kitchen and equipments used in hot kitchen |
|
7th Week |
Cold kitchens and equipments used in cold kitchens |
|
8th Week |
Midterm |
|
9th Week |
Bakery equipment |
|
10th Week |
Breakfast preparation equipments and equipments used in show kitchen |
|
11th Week |
Equipment used in banquet kitchen |
|
12th Week |
Cold rooms |
|
13th Week |
Main dishwashing and boiler washing |
|
14th Week |
Garbage management and fire system |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | 1. Türkan, C. (2010). Mutfak Teknolojisi. Cemalturkan Yayınları, Bolu.
2. Türkan C. (2010). Uygulamalı Aşçılık Eğitimi Alanlar İçin Aşçılık. Cemalturkan Yayınları, Bolu. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
1 |
4 |
4 |
| Individual or group work |
2 |
4 |
8 |
| Preparation for Final exam |
1 |
8 |
8 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
6 |
6 |
| Laboratory (including preparation) |
14 |
2 |
28 |
| Final exam |
1 |
2 |
2 |
| Homework |
1 |
2 |
2 |
| Total Work Load | 102 |
| Total Work Load / 30 (h) | 3.4 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
