Learn how to communicate professionally in business life.
Develop the abilities of written and verbal communication.
Mode of Delivery
Face to face
Prerequisites
No
Recommended Optional Programme Components
MAN476, MAN486
Course Description
In this course; Communication and organizational communication concepts, organizational communication theories, ways of successful communication in business life are planned to be discussed and examined. In this context; The topics such as communication styles between hierarchical levels, the importance of effective and correct communication in the recruitment process, the problems that arise in the communication process and their solutions, effective presentation techniques, resume writing, job interviews, report writing techniques will be discussed.
Students who miss more than 30% of total class hours receive an F2 grade.
Course Contents
WEEK
TOPICS
1st Week
Importance Of Effective Communication In Business Life
2nd Week
Communication As A Process
3rd Week
Business Communication In Changing World
4th Week
Planning And Writing Business Messages
5th Week
Techniques Of Making Effective Presentation
6th Week
Techniques Of Making Effective Presentation (continued)
7th Week
Midterm
8th Week
Writing Report
9th Week
Writing Business Letters
10th Week
Writing Effective Curriculum Vitae
11th Week
Job Interviews
12th Week
Non-Verbal Communication In Business Life
13th Week
Ways of Persuasive Communication
14th Week
Communication In International Environment, Rhetorics
Recommended or Required Reading
Bovee, Courtland & Thill, John. (2011). Business Communication Today. 11. Edition, Pearson Education.
Additional Resources:
Shwom, Barbara G. & Snyder, Lisa Gueldenzoph. (2011). Business Communication. Pearson Education.
Planned Learning Activities and Teaching Methods
Lecture
Discussion
Questions/Answers
Assessment Methods and Criteria
Quantity
Percentage (%)
Mid-term
1
40
Quiz
1
10
Total(%)
50
Contribution of In-term Studies to Overall Grade(%)
50
Contribution of Final Examination to Overall Grade(%)