Learns the concepts related to Occupational Hygiene
Have knowledge about employee exposure to hazards and protective measures
Have knowledge about legislation
Learns measurement methods and legal limit values
Mode of Delivery
Face to face
Prerequisites
No
Recommended Optional Programme Components
Course Description
This course covers environmental factors in the workplace that cause illness, impair health and well-being, and create significant distress and inefficiency among employees and members of the community, as well as methods for controlling them.
Course Contents
WEEK
TOPICS
1st Week
Introduction and Basic Concepts of Occupational Hygiene
2nd Week
Occupational Hygiene, Its Historical Development, and Workplace Health
3rd Week
Disease-Causing Agents and Infections in the Workplace
4th Week
Occupational Hygiene Practices in Turkey and Around the World
5th Week
Job Descriptions and Responsibilities of Occupational Safety Specialists, Occupational Physicians, and Occupational Hygienists in Occupational Hygiene Practices
6th Week
Steps in an Occupational Hygiene Program
7th Week
Workplace Disinfection and Personal Hygiene
8th Week
Midterm Exam
9th Week
Physical, Chemical, and Ergonomic Hazards and Their Assessments, Hygiene Measures
10th Week
Psychosocial and Biological Hazards and Their Assessment, Hygiene Measures
11th Week
Occupational Hygiene in Legislation, Measurement and Control Methods, Limit Values and Standards
12th Week
Hygiene in Personal Protective Equipment
13th Week
Ethics in Occupational Hygiene
14th Week
Assignment Presentations
Recommended or Required Reading
Regulation on Occupational Hygiene Measurements, Tests, and Analyses. (January 27, 2023). Official Gazette (Issue No. 32086). www.mevzuat.gov.tr
Planned Learning Activities and Teaching Methods
Lecture
Discussion
Questions/Answers
Assessment Methods and Criteria
Quantity
Percentage (%)
Mid-term
1
30
Assignment
1
20
Total(%)
50
Contribution of In-term Studies to Overall Grade(%)
50
Contribution of Final Examination to Overall Grade(%)