BASIC BIOTECHNOLOGY

ODYO328

Course Code: ODYO328
Semester: -
Theory+Practice: 2 + 0
ECTS: 3

Course Type

Elective Course

Course Level

Bachelor's Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Know historical development and basic definitions of biotechnology.
Know biotechnology applications and products at daily life industry, environment, food and agriculture fields.
Know biotechnology market, global and social effects and regulations of biotechnology.
Know basic principles of ethics and biosafety in order to assess biotechnology applications.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

The main objective of the course is to learn basic knowledge about the biotechnology and to learn the relationship between audiology and biotechnology.

Course Contents

WEEK	TOPICS
1^st Week	Ancient biotechnology and historical development
2^nd Week	Classical and contemporary biotechnology concepts
3^rd Week	What is bioprocess?
4^th Week	What is gene engineering?
5^th Week	Daily life biotechnology I: Food biotechnology
6^th Week	Food biotechnology ? Technical field visit
7^th Week	Daily life biotechnology II: Industrial biotechnology (white biotechnology)
8^th Week	Midterm Exam
9^th Week	Daily life biotechnology III: Agricultural biotechnology (green biotechnology)
10^th Week	Daily life biotechnology IV: Environmental biotechnology
11^th Week	Health biotechnology (red biotechnology)
12^th Week	Global and social effects and regulations
13^th Week	Future of biotechnology and market projections
14^th Week	Ethics and biosafety in biotechnology
15^th Week	General Overview

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4
K1	X
K2
K3
K4
K5
K6			X
K7
K8	X
K9
K10				X
K11		X	X