Information Package

Ph.D. on Nutrition and Dietetics

NUT723

QUALITY MANAGEMENT SYSTEMS

Course Code
NUT723
Semester
-
Theory+Practice
2 + 0
ECTS
10
Course TypeElective Course
Course LevelDoctorate Of Science
Year of Study-
Semester-
ECTS10
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. To make decisions about the quality improvement, problem-solving and advanced quality planning .
  2. To determine , analyse and solve the problems which avoid qualified service supply.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionQuality in the service sector, factors effecting quality and approaches to Total Quality Management.
Course Contents
WEEK TOPICS
1st Week Description and utilization of quality
2nd Week Factors constituting the quality
3rd Week Standard and standardization
4th Week National and ınternational organizations for standardization, turkish standarts ınstitution
5th Week International organization for standardization-ıso
6th Week Quality management systems
7th Week Concept of supplier and consumer
8th Week Midterm
9th Week Basic concepts of total quality management (consumer focused, leadership, stability of the goals)
10th Week Basic concepts of total quality management (constant education, modernism, ımprovement, development of co-workers)
11th Week Basic concepts of total quality management (ınstitutional and social responsibilities, directing by the results)
12th Week Importance of communication in total quality management
13th Week Importance of education total quality management
14th Week
Recommended or Required ReadingEfil İ: Toplam Kalite Yönetimi Ve Toplam Kaliteye Ulasmada Önemli Bir Araç ISO 9000 Kalite Güvencesi Sistemi, Vipas A.S, 3.Baskı, Bursa 1998
Serarslan M.N, İlter H.M, Kumru M: "Toplam Kalite Kontrol", TÜSSİDE Türkiye Sanayi Sevk ve İdare Enstitüsü Yayını, Gebze/Kocaeli 1992
Andaç Atilla, "2000 Yılında ISO 9000, 9001, 9004 Kalite Yönetim Sistemi Standartları", MESS Yayını, No:331, İstanbul 2000
Kavrakoğlu İ: "Kalite, Kalite Güvence ve ISO 9000", KalDer Yayını, No:2, İstanbul 1996
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 20
Quiz 1 20
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 6 84
Preparation for Final exam 1 48 48
Course hours 14 2 28
Preparation for Midterm exam 1 40 40
Laboratory (including preparation)
Final exam 1 1 1
Homework 2 45 90
Total Work Load292
Total Work Load / 30 (h)9.73
ECTS Credit of the Course10
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2
K1 X
K2 X
K3 X X
K4 X X
K5 X
K6 X X
K7 X