FOOD SAFETY SYSTEMS AND PRACTICES

NUT717

Course Code: NUT717
Semester: -
Theory+Practice: 2 + 0
ECTS: 10

Course Type

Elective Course

Course Level

Doctorate Of Science

Year of Study

Semester

ECTS

Name of Lecturer(s)

Assistant Professor İrem Olcay Eminsoy

Learning Outcomes

At the end of this course, the students;

Learn the details related with food safety systems
Learn the definition and the needs of the food security
Realize the food security systems like HACCP and ISO 22000

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

The objective of the course is to learn and implement of food safety systems.

Course Contents

WEEK	TOPICS
1^st Week	Introduction to food safety
2^nd Week	Food safety and contaminants
3^rd Week	Food safety and contaminants
4^th Week	Food safety and contaminants
5^th Week	Food safety and contaminants
6^th Week	Tthe British retail consortium's global food safety standard (BRC)
7^th Week	Midterm exam
8^th Week	International Food Standards(IFS)
9^th Week	Safe Quality Foods (SQF)
10^th Week	HACCP System
11^th Week	HACCP System
12^th Week	ISO22000
13^th Week	ISO22000
14^th Week	ISO22000

Recommended or Required Reading

Joint Food Safety Standards Group (2000) Seminar Proceedings
Summary Report, London: Advisory Committee on
the Microbiological Safety on Food.
FDA (1999) Food Code, Washington, DC: US Public Health
Service, Food and Drug Administration.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Project
Presentation
Report Preparation

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Assignment	1	20
Total(%)		60
Contribution of In-term Studies to Overall Grade(%)		60
Contribution of Final Examination to Overall Grade(%)		40
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	14	6	84
Preparation for Final exam	1	48	48
Course hours	14	2	28
Preparation for Midterm exam	1	50	50
Laboratory (including preparation)
Final exam	1	1	1
Homework	2	40	80
Total Work Load			292
Total Work Load / 30 (h)			9.73
ECTS Credit of the Course			10

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1	X	X	X
K2	X	X	X
K3	X		X
K4	X	X	X
K5	X		X
K6	X	X	X
K7	X		X