ASSESMENT OF NUTRITIONAL STATUS

NUT716

Course Code: NUT716
Semester: -
Theory+Practice: 2 + 0
ECTS: 10

Course Type

Elective Course

Course Level

Doctorate Of Science

Year of Study

Semester

ECTS

Name of Lecturer(s)

Assistant Professor Merve Özdemir

Learning Outcomes

At the end of this course, the students;

Learn knowledge and skills on methods for determination of nutritional status
Understand knowledge and skills on advantages and disadvantages of methods
Learn knowledge and skills on determination of nutritional status in risk groups

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

To teach methods used to determine the nutritional status.

Course Contents

WEEK	TOPICS
1^st Week	Determinants of nutritional status
2^nd Week	Determinants of nutritional status
3^rd Week	Determination of food intake
4^th Week	Determination of food intake
5^th Week	Anthropometric methods
6^th Week	Anthropometric methods
7^th Week	Anthropometric methods
8^th Week	Nutritional assessment in older adults
9^th Week	Nutritional assessment in children
10^th Week	Nutritional assessment in athletes
11^th Week	Body composition methods
12^th Week	Body composition methods
13^th Week	Body composition methods
14^th Week	Eid al-Adha
15^th Week	Body composition methods
16^th Week	Body composition methods

Recommended or Required Reading

Beslenme. Baysal A., Hatiboğlu Yayınevi, 9. Baskı, Ankara,2002.
Mahan K., Arlin M. Krause's Food, Nutrition and Diet Therapy, 10 th edition, 2000
Baysal A. ve ark. Diyet El Kitabı, Hatiboğlu, Yenilenmiş 5. baskı, Ankara, 2008
WHO. 1995. Physical status: the use and interpretation of anthropometry. WHO Technical Report Series No. 854. Geneva.
Bickel, G., Nord, M., Price, C., Hamilton, W. & Cook, J. 2000. Guide to measuring food security, revised 2000. Washington, DC, United States Department of Agriculture

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Project
Presentation
Practice
Questions/Answers

Assessment Methods and Criteria

	Quantity	Percentage (%)
Project	1	100
Total(%)		100
Contribution of In-term Studies to Overall Grade(%)		100
Contribution of Final Examination to Overall Grade(%)		0
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work	14	7	98
Preparation for Final exam	1	60	60
Course hours	14	2	28
Preparation for Midterm exam
Laboratory (including preparation)	1	40	40
Final exam
Homework	5	15	75
Seminar (including preperation)	1	1	1
Total Work Load			302
Total Work Load / 30 (h)			10.06
ECTS Credit of the Course			10

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1	X	X	X
K2		X	X
K3	X	X
K4		X	X
K5	X		X
K6	X
K7	X	X	X