| Course Type | Elective Course |
| Course Level | Doctorate Of Science |
| Year of Study | - |
| Semester | - |
| ECTS | 10 |
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Learn nutrient intakes that enhance the expression of genes associated with disease
- Have information about nutrition's effect on genetics
|
| Mode of Delivery | Face to face |
| Prerequisites | No |
| Recommended Optional Programme Components | None |
| Course Description | This course involves heritability; genetic diversity - ethnic differences and gene variants- genetic variation; the future of genetic nutrition - nutrigenetics and nutrigenomics. |
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Nutritional genomics: concepts, tools and expectations |
|
2nd Week |
Interaction between genes and nutrients or food components |
|
3rd Week |
Nutrients and gene expression |
|
4th Week |
Genetic variation and nutritional requirements |
|
5th Week |
Vitamin-mineral metabolism, genetics and the environment |
|
6th Week |
Nuclear receptors and control of gene expression by fatty acids |
|
7th Week |
Midterm |
|
8th Week |
Cellular adaptation to amino acid availability: mechanisms involved in the regulation of gene expression |
|
9th Week |
The genetics of type 2 diabetes |
|
10th Week |
Gene variants and obesity |
|
11th Week |
Gene polymorphisms, nutrition and the inflammatory response |
|
12th Week |
Gene variants, nutritional parameters, and hypertension |
|
13th Week |
Gene variants, nutrition, and cancer |
|
14th Week |
Cancer and gene variants in enzymes metabolizing dietary xenobiotics |
|
| Recommended or Required Reading | Simopoulos AP, Ordovas JM. Nutrigenetics And Nutrigenomics, World Review of Nutrition and Dietetics,Vol.93,Karger, 2004.
Brigelius-Flohe R, Joost HG. Nutritional Genomics: Impact on Health and Disease, 2006.
|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Report Preparation
- Project
- Presentation
|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
25 |
| Project |
1 |
30 |
| Total(%) |
|
55 |
| Contribution of In-term Studies to Overall Grade(%) |
|
55 |
| Contribution of Final Examination to Overall Grade(%) |
|
45 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
6 |
84 |
| Preparation for Final exam |
1 |
48 |
48 |
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
1 |
40 |
40 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
2 |
45 |
90 |
| Total Work Load | 292 |
| Total Work Load / 30 (h) | 9.73 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
| Work Placement(s) | No |