FOOD-FOOD AND FOOD-DRUG INTERACTIONS

NUT681

Course Code: NUT681
Semester: -
Theory+Practice: 2 + 0
ECTS: 10

Course Type

Elective Course

Course Level

Doctorate Of Science

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Learn the relation between food-food interaction
Learn how to apply of these knowledge on nutritional programme people who have drug treatment
Learn the relation between food-drug interaction

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

The interaction mechanisms of some drugs with foods, the bioactive components found in foods, foods that accelerate or slow down the activity of the drug and their adverse effects are taught.

Course Contents

WEEK	TOPICS
1^st Week	Pharmacology:basic concepts
2^nd Week	Pharmacokinetics,pharmacodynamics
3^rd Week	Antibiotics,gastrointestinal disorders and drug-food interactions
4^th Week	Cardiovasculars, renal agents,antihypertensives and chemotherapeutic drugs
5^th Week	Analgesic,antienflamatuar,endocrine agents,digestive Agents, obesity drugs and the others
6^th Week	Drug interactions in nutrition support and nutrition and drug regimens in older persons
7^th Week	Carbohydrate and Drug Interactions
8^th Week	Protein and Drug Interactions
9^th Week	Fat and Drug Interactions
10^th Week	Vitamin-Drug Interactions
11^th Week	Mineral-Drug Interactions
12^th Week	Alcohol,Tea-Coffee Drug Interactions.Herbal and Dietary Supplement Interactions with Drugs
13^th Week	Article presentation
14^th Week	Discussion

Recommended or Required Reading

Baysal A.ve ark., Diyet El Kitabı, Yenilenmiş 3. Baskı, Hatiboğlu Yayınevi, Ankara, 1999.
Mahan L.K., Escott-Stump S., Krause's Food, Nutrition and Diet Therapy, 10th Edition, W. B. Saunders Company, USA, 2000.
Besin-İlaç Etkileşimi, Hacettepe Üniversitesi, Beslenme ve Diyetetik Bölümü, Beslenme Bilimleri Anabilim Dalı Yayını 1, Ankara, 1999.
Meckling KA. Nutrient-Drug Interactions, CRC Taylor and Francis Group, Boca Raton, 2007.
McCabe Beverly J., Frankel Eric H., Wolfe Jonathan J.Handbook of Food-Drug Interactions,CRC Pres,Boca Raton,Florida,2003.
Dökmeci İsmet. Sağlık Yüksekokulları İçin Farmakoloji,İstanbul Medikal Yayıncılık,İstanbul Tıp Kitabevi,2007.
Raffa R.B.,Rawls S.M., Beyzarov E.P.Netter'in Resimli Farmakolojisi, Nobel Tıp Kitabevleri,2007.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Report Preparation
Presentation

Assessment Methods and Criteria

	Quantity	Percentage (%)
Presentation of Article	2	20
Other	1	30
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work	14	6	84
Preparation for Final exam	1	48	48
Course hours	14	2	28
Preparation for Midterm exam
Laboratory (including preparation)
Final exam	1	1	1
Homework	2	45	90
Presentation (including preperation)	2	4	8
Literature review	2	8	16
Article Presentation	2	2	4
Article	2	8	16
Total Work Load			295
Total Work Load / 30 (h)			9.83
ECTS Credit of the Course			10

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1	X
K2	X	X
K3	X		X
K4	X	X
K5	X		X
K6	X	X
K7	X		X