| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Explain the basic concepts of quality control and warehouse management.
- Define warehouse operations and inventory management processes.
- Evaluate the importance of quality control activities in businesses.
- Analyze material receiving, storage, and shipping processes.
- Develop suggestions to improve the efficiency of warehousing and quality processes.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | This course aims to provide students with basic knowledge about quality processes and warehouse and inventory management applications by addressing the concepts of quality control and warehouse management with a holistic approach. It examines quality control activities, inventory control methods, warehouse operations, material movements, and logistics processes. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction to quality control and warehouse management |
|
2nd Week |
The concept of quality and basic principles of quality control |
|
3rd Week |
Basic concepts of warehouse management |
|
4th Week |
Warehouse types and warehouse organization |
|
5th Week |
Inventory management and stock control |
|
6th Week |
Material receiving and quality control processes |
|
7th Week |
Storage systems and layout plans |
|
8th Week |
Midterm Exam |
|
9th Week |
Warehousing costs and performance measurement |
|
10th Week |
Barcode, RFID, and automatic identification systems |
|
11th Week |
Logistics and supply chain relationships |
|
12th Week |
Warehouse safety and occupational health practices |
|
13th Week |
Digital warehouse management systems |
|
14th Week |
Current applications and general review |
|
| Recommended or Required Reading | Lecture Notes |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
3 |
3 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
1 |
30 |
30 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
30 |
30 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
3 |
3 |
| Homework |
|
|
|
| Total Work Load | 150 |
| Total Work Load / 30 (h) | 5 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
