HEALTH PROTECTION AND PROMOTION

SHMY130

Course Code: SHMY130
Semester: -
Theory+Practice: 2 + 0
ECTS: 3

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Know health and health related concepts
Learn health protection and health promotion concepts
Know factors effecting health
Realize the importance of bringing in health behaviour to the individual

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

This lecture focuses on the protection and the promotion of health of individual, family and the diffrerent parts of the community. Within the scope of this lecture the students acquire knowledge at the fundemental level about gaining and giving healthy life style behaviour and planning, application and assessment of behaviour changing strategies.

Course Contents

WEEK	TOPICS
1^st Week	Definition of Health and Health Related Concepts
2^nd Week	Health Protection and Development Concepts and Attitudes
3^rd Week	Basic Health Problems of Turkey
4^th Week	National and international health organizations
5^th Week	Nutrition and Weight Control, Nutrition's role in Health Protection and Health Promotion, factors effecting nutrition attitudes
6^th Week	Development of Health Promotion Programs: Exercise management -Stres and stres management
7^th Week	Mid-term exam
8^th Week	Individual,community and violence
9^th Week	School Aged child and Adolescent Health and Health Promotion
10^th Week	Adulthood Health and Health Protection and Promotion
11^th Week	Elderly Health and Health Protection and Promotion
12^th Week	Quality of Life
13^th Week	Primary, Secondary, Tertiary Protection
14^th Week	Evaluation of the lecture

Recommended or Required Reading

Edelman CL, Mandle CL, (2002). Health Promotion Throughout the Lifespan, Mosby, Toronto.
Bek, N. (2008). Fiziksel Aktivite ve Sağlığımız, Klasmat Matbaacılık, Ankara.
T.C. Sağlık Bakanlığı Temel Sağlık Hizmetleri genel Müdürlüğü, Türkiye Obezite (Şişmanlık) İle Mücadele ve Kontrol Programı (2010-2014), 1. Basım, Sağlık Bakanlığı Yayın No: 773. Kuban Matbaacılık Yayıncılık, Ankara, 2010,
Öz, F. (2004). Sağlık Alanında Temel Kavramlar, İmaj İç ve Dış Ticaret A.Ş.
Tabak, R.S. (2000). Sağlık Eğitimi, Somgür Yayıncılık, Ankara.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Case Study
Problem Solving
Practice

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	50
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work
Preparation for Final exam	1	40	40
Course hours	14	2	28
Preparation for Midterm exam	1	20	20
Laboratory (including preparation)
Final exam	1	1	1
Homework
Total Work Load			90
Total Work Load / 30 (h)			3
ECTS Credit of the Course			3

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13
K14