| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 10 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Knows the fundamentals of entrepreneurship.
- Interprets the relationship between entrepreneurship and SME management.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | This course examines the fundamental concepts of entrepreneurship and the management processes of small and medium-sized enterprises (SMEs). It covers topics such as the entrepreneurial process, business idea development, opportunity analysis, types of entrepreneurship, business plan preparation, establishment and management of SMEs, financing, marketing activities, and growth strategies. In addition, the opportunities and challenges faced by entrepreneurs and SME managers are evaluated, with a focus on sustainable business management. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Entrepreneurial Concepts and Fundamental Concepts |
|
2nd Week |
Types of Entrepreneurship |
|
3rd Week |
Factors Encouraging Entrepreneurship |
|
4th Week |
Advantages and Disadvantages of Starting Your Own Business |
|
5th Week |
Characteristics of Entrepreneurs |
|
6th Week |
Behavioral, Social, and Personal Characteristics of Entrepreneurs |
|
7th Week |
Skills Required for Entrepreneurs |
|
8th Week |
Midterm Exam |
|
9th Week |
Mistakes Leading Entrepreneurs to Failure |
|
10th Week |
Differences Between Entrepreneurs, Managers, and Leaders |
|
11th Week |
Reasons for Becoming an Entrepreneur |
|
12th Week |
Business Plan |
|
13th Week |
Decision-Making and Risk-Taking Characteristics of Entrepreneurs |
|
14th Week |
Supporting Entrepreneurship and Entrepreneurship Today |
|
15th Week |
Recommendations from Entrepreneurs to Entrepreneur Candidates |
|
| Recommended or Required Reading | Hisrich, R. D., Peters, M. P., & Shepherd, D. A. (2014). Empreendedorismo-9. Amgh Editora. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
10 |
140 |
| Preparation for Final exam |
14 |
3 |
42 |
| Course hours |
13 |
3 |
39 |
| Preparation for Midterm exam |
8 |
3 |
24 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
40 |
40 |
| Total Work Load | 287 |
| Total Work Load / 30 (h) | 9.56 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
