| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Explains the measurement techniques used for quality control in production and identifies basic measuring instruments.
- Analyzes and interprets measurement and tolerance data used in quality control processes.
- Analyzes and evaluates quality-related issues and develops appropriate solutions.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | This course covers the fundamental principles of quality control and measurement techniques in manufacturing. It includes basic measuring instruments, measurement errors, calibration, tolerancing, and reporting, as well as the applications of advanced measurement methods and devices in production. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Basic measurement units and fundamental principles of measurement |
|
2nd Week |
Basic measuring instruments and their applications |
|
3rd Week |
Measurement errors and calibration processes |
|
4th Week |
Quality control process management |
|
5th Week |
Dimensional dimensioning and tolerancing in technical drawings |
|
6th Week |
Geometric dimensioning and tolerancing in technical drawings |
|
7th Week |
Calipers and micrometers |
|
8th Week |
MIDTERM EXAM |
|
9th Week |
Internal diameter measuring devices and gauges |
|
10th Week |
Measurement and reporting |
|
11th Week |
Measurement and reporting |
|
12th Week |
Camera-based measurement systems |
|
13th Week |
Coordinate measuring machines (CMM) |
|
14th Week |
Basic principles for preparing a CMM program |
|
| Recommended or Required Reading | Kalite Mühendisleri İçin El Kitabı - N. Erginel, Nobel Yayınları.
İleri Ölçme Teknikleri - Doç. Dr. H. Sağlam, Nadir Kitap
|
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Presentation
- Questions/Answers
- Problem Solving
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Quiz |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
1 |
10 |
10 |
| Individual or group work |
14 |
4 |
56 |
| Preparation for Final exam |
1 |
20 |
20 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
18 |
18 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
|
|
|
| Total Work Load | 150 |
| Total Work Load / 30 (h) | 5 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
