Information Package

Traditional and Complementary Medicine Master's Program with Thesis (Interdisciplinary)

GTT510

QUALITY CONTROL IN NUTRACEUTICALS

Course Code
GTT510
Semester
-
Theory+Practice
2 + 0
ECTS
5
Course TypeElective Course
Course LevelMaster's Degree With Thesis
Year of Study-
Semester-
ECTS5
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Concept of nutraceuticals and related regulatory aspects
  2. Preparation methods of different nutraceuticals
  3. Application areas of nutraceuticals for well-being
  4. Interactions, contaminations and adulterations in nutraceuticals
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe general concept, legislation, preparation methods, usage in health systems, interactions, contamination and adulteration of nutraceuticals will be discussed briefly.
Course Contents
WEEK TOPICS
1st Week Definitions: "Nutraceuticals", "Food Supplements", "Functional Food" and concerning Legislation
2nd Week Nutraceuticals in Cardiovascular Disorders
3rd Week Nutraceuticals in Respiratory Disorders
4th Week Nutraceuticals in Hepatic and Renal Disorders
5th Week Nutraceuticals in Arthritis and Dermatologic Disorders
6th Week Nutraceuticals in Gastro-Intestinal Disorders
7th Week Midterm Exam / Homework Presentation
8th Week Nutraceuticals in Atherosclerosis
9th Week Nutraceuticals in Cancer Prevention
10th Week Nutraceuticals in Glucose Balance and Dibetes
11th Week Nutraceuticals as Antioxidants
12th Week Interactions between Nutraceuticals and Therapeutic Drugs
13th Week Contamination of Nutraceuticals
14th Week Common Nutraceuticals
Recommended or Required ReadingR. Gupta, "Nutraceuticals, Efficacy, Safety and Toxicity"
Books in Pharmacognosy and Pharmaceutical Botany
Planned Learning Activities and Teaching Methods
  • Lecture
  • Homework
  • Discussion
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 20
Assignment 1 20
Presentation of Article 2 20
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 2 28
Preparation for Final exam 1 20 20
Course hours 14 2 28
Preparation for Midterm exam 1 10 10
Laboratory (including preparation)
Final exam 1 2 2
Homework 2 5 10
Presentation (including preperation) 2 10 20
Literature review 5 5 25
Total Work Load144
Total Work Load / 30 (h)4.8
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4
K1 X
K2 X X
K3 X X
K4 X
K5 X X