Information Package

Program of International Finance and Banking

İNGL320

SPEAKING SKILLS IN COMMUNICATION

Course Code
İNGL320
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. express their opinions clearly and respond appropriately in conversations.
  2. describe their ideas and experiences using topic-specific vocabulary.
  3. understand and apply common speaking functions (e.g., agreeing, disagreeing, asking for clarification).
  4. improve their pronunciation, intonation, and stress for clearer speech.
  5. summarize main points and support their ideas with reasons or examples.
  6. actively participate in pair and group discussions using effective communication strategies.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components-
Course DescriptionThis elective course helps students build confidence and fluency in spoken English for both academic and everyday communication. Aimed at A2+ level learners, the course focuses on improving practical speaking skills through interactive tasks. Students will enhance their pronunciation, vocabulary, and critical thinking by engaging in short talks, sharing opinions, and joining group discussions. Listening activities support the development of skills such as identifying main ideas, recognizing different accents, and taking notes. Speaking practice emphasizes fluency, accuracy, and the use of appropriate expressions in real-life situations.
Course Contents
WEEK TOPICS
1st Week UNIT 1 CHARACTER- University Life, Psychology
2nd Week UNIT 1 CHARACTER- University Life, Psychology, SCIENTIFIC AMERICAN
3rd Week UNIT 2 TIME- Biology, Science
4th Week UNIT 2 TIME- Biology, Science
5th Week UNIT 3 CITIES- Urban Development, Media Studies
6th Week UNIT 3 CITIES- Urban Development, Media Studies, SCIENTIFIC AMERICAN
7th Week UNIT 4 CULTURE- Customs and Traditions, Society
8th Week MIDTERM EXAM
9th Week UNIT 5 FOOD- Food Science, Health and Nutrition
10th Week UNIT 5 FOOD- Food Science, Health and Nutrition, SCIENTIFIC AMERICAN
11th Week UNIT 6 EXTREMES- Zoology, Cognitive Science
12th Week UNIT 6 EXTREMES- Zoology, Cognitive Science, SCIENTIFIC AMERICAN
13th Week UNIT 7 PROGRESS- Technological Progress, Mechanical Engineering
14th Week INTEGRATED ACTIVITIES FOR THE FINAL EXAM
Recommended or Required ReadingSkillful 1, Listening and Speaking, (3rd Edition) MacMillan Education
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Other
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 5
Oral Exam 1 5
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
Language of InstructionEnglish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5 LO6
K1
K2
K3
K4
K5
K6
K7