ENTREPRENEURSHIP AND INNOVATION MANAGEMENT

SOS310

Course Code: SOS310
Semester: -
Theory+Practice: 3 + 0
ECTS: 3

Course Type

Elective Course

Course Level

Bachelor's Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Learn concepts of entrepreneurship and innovation management,
Learn importance of entrepreneurship and innovation management,
Analyse business opportunities and models.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

Leadership skills, leadership and motivation, establishing teams; Concepts of Entrepreneur and Entrepreneurship; Entrepreneurship facts that most influence globally; Brief history and improvement of entrepreneurship, international/national success stories; Creativity, stages of creativity and their techniques; Relations among entrepreneurship, innovations, and creative processes; Effects on sustainable development.

Course Contents

WEEK	TOPICS
1^st Week	Leadership skills, leadership and motivation, establishing teams
2^nd Week	Concepts of Entrepreneur and Entrepreneurship
3^rd Week	Concepts of Entrepreneur and Entrepreneurship
4^th Week	Entrepreneurship facts that most influence globally
5^th Week	Entrepreneurship facts that most influence globally
6^th Week	Brief history and improvement of entrepreneurship, international/national success stories
7^th Week	Brief history and improvement of entrepreneurship, international/national success stories
8^th Week	Midterm
9^th Week	Creativity, stages of creativity and their techniques
10^th Week	Creativity, stages of creativity and their techniques
11^th Week	Relations among entrepreneurship, innovations, and creative processes
12^th Week	Relations among entrepreneurship, innovations, and creative processes
13^th Week	Relations among entrepreneurship, innovations, and creative processes
14^th Week	Effects on sustainable development
15^th Week	Effects on sustainable development

Recommended or Required Reading

Reference Book:
Edosomwan, J. A., "Integrating Productivity and Quality Management", CRC Press, 1995.
Additional Resources:
Berk, J., Berk, S., "Quality Management for the Technology Sector", Routledge, 2000.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	35
Assignment	2	20
Total(%)		55
Contribution of In-term Studies to Overall Grade(%)		55
Contribution of Final Examination to Overall Grade(%)		45
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	2	2
Preparation for Quiz
Individual or group work
Preparation for Final exam	1	20	20
Course hours	14	3	42
Preparation for Midterm exam	1	14	14
Laboratory (including preparation)
Final exam	1	2	2
Homework	2	5	10
Total Work Load			90
Total Work Load / 30 (h)			3
ECTS Credit of the Course			3

Language of Instruction

English

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10	X	X	X
K11