Information Package

Program of Food Quality Control and Analysis

SEÇ264

LABORATORY QUALITY MANAGEMENT SYSTEMS AND ACCREDITATION

Course Code
SEÇ264
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. learn quality, accreditation and standarts
  2. quality contol conditions
  3. accreditation conditions
  4. sample acceptation and reporting
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course aims to provide students with the necessary management and technical requirements by addressing the accreditation processes of laboratories within the framework of national and international standards. Basic definitions, management and technical requirements of accreditation, method validation, measurement uncertainty, quality control practices, sample acceptance, and reporting processes are examined in detail.
Course Contents
WEEK TOPICS
1st Week General info
2nd Week Basic terms
3rd Week Accreditation process in lab
4th Week Management requirements
5th Week Technical reqirements
6th Week Forms, lists, plans and revision
7th Week Calibration
8th Week Mid-term Exam
9th Week Metot validation for accreditation
10th Week Measurement uncertainty
11th Week Internal external control
12th Week Inspection
13th Week Sample acception
14th Week Revision
Recommended or Required Readingıso 17025
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 14 3 42
Course hours 14 3 42
Preparation for Midterm exam 7 1 7
Laboratory (including preparation)
Final exam 1 1 1
Homework 1 10 10
Total Work Load145
Total Work Load / 30 (h)4.83
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4
K1 X X X X
K2 X
K3 X X X X
K4 X
K5
K6
K7 X
K8
K9
K10
K11
K12
K13