| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Explains the basic principles of food processes.
- Analyzes the process parameters that affect food safety and quality.
- Creates a simple food process flow chart and explains the process steps.
- Classifies and compares different food processing techniques.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | This course introduces the basic principles of processes used in food and other production fields. Students learn the fundamentals of heating, cooling, mixing, drying, and fluid behavior, gaining knowledge to understand and apply production processes. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Dimensions, Measurement Systems, and Units |
|
2nd Week |
Unit Conversion Principles |
|
3rd Week |
Mass Balance |
|
4th Week |
Mass Balance |
|
5th Week |
Fluids |
|
6th Week |
Energy Balance |
|
7th Week |
Energy Balance |
|
8th Week |
Midterm Exam |
|
9th Week |
Fermentation Technology |
|
10th Week |
Bakery Products |
|
11th Week |
Dairy Technology |
|
12th Week |
Meat Product Technology |
|
13th Week |
Fat/Oil Technology |
|
14th Week |
General Review |
|
| Recommended or Required Reading | Esin, A. Besin İşleme Mühendisliğinde Kütle ve Erke Denklikleri, ODTÜ, 2008. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Quiz |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
10 |
2 |
20 |
| Individual or group work |
14 |
2 |
28 |
| Preparation for Final exam |
14 |
3 |
42 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
7 |
2 |
14 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 148 |
| Total Work Load / 30 (h) | 4.93 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
