| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Have knowledge about sugar beat plant production, sugar technologhy and confectionery technology.
- Have knowledge about tea production and its technology.
- Have knowledge about cocoa production and technology,have knowledge about chocolate technology.
- Have knowledge about coffee production and technology.
- Have knowledge about spices, traditional products and fermented products.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | This course covers the definition, classification, production processes, and technologies of special foods. It also provides information on relevant legislation, quality standards, and the implementation of practices within the food industry. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Sugar beet and sugar production |
|
2nd Week |
Sugar technology |
|
3rd Week |
Confectionery technology |
|
4th Week |
Confectionery technology |
|
5th Week |
Tea plant and its production |
|
6th Week |
Tea technology |
|
7th Week |
Cocoa production, cocoa and chocolate technology |
|
8th Week |
Mid-term Exam |
|
9th Week |
Coffee production and technology |
|
10th Week |
Spices |
|
11th Week |
Traditional products |
|
12th Week |
Traditional products |
|
13th Week |
Fermentation products |
|
14th Week |
General review |
|
| Recommended or Required Reading | ALTAN, A., Özel Gıdalar Teknolojisi Kitabı. Çukurova Üniversitesi Yayınları, Adana, 2017.
BİLİŞLİ,A., Özel Gıdalar, Sidaş Yayıncılık, 2016.
|
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
14 |
3 |
42 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
7 |
2 |
14 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
5 |
5 |
| Total Work Load | 147 |
| Total Work Load / 30 (h) | 4.9 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
