| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Have knowledge about food additives.
- Have knowledge about sorting points during the use of food additives.
- Have knowledge about counting the properties of food additives.
- Have knowledge about classification of food additives.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | Definition, history, classification, residue substances, health importance of additives, enzymes, vitamins, amino acids, antimicrobials, antioxidants, stabilizers, emulsifiers, flavor enhancers, sweeteners, spices, colorants, acids, phosphates, chemical and microbiological control of additives Provides information about legal regulations. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Definition and overview of food additives |
|
2nd Week |
Acidity regulators |
|
3rd Week |
Antimicrobial additives |
|
4th Week |
Antioxidants |
|
5th Week |
Texturation modifiers |
|
6th Week |
Colorants and flavor enhancers |
|
7th Week |
Sweeteners |
|
8th Week |
Midterm exam |
|
9th Week |
Additives used as enrichers (in flours, etc.) |
|
10th Week |
Additives used as starters |
|
11th Week |
Enzymes used as food additives |
|
12th Week |
Preservatives |
|
13th Week |
Carrier additives and others |
|
14th Week |
General review and presentations |
|
| Recommended or Required Reading | Çakmakçı, S., Çelik, İ. (1995) Gıda Katkı Maddeleri, Atatürk Üniversitesi Ziraat Fakültesi, Türkiye. |
|---|
| Planned Learning Activities and Teaching Methods |
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
2 |
28 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
20 |
20 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
20 |
20 |
| Total Work Load | 137 |
| Total Work Load / 30 (h) | 4.56 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
