Information Package

Program of Food Technology

SEÇ109

VOCATIONAL ENGLISH

Course Code
SEÇ109
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Knows professional terms related to the field.
  2. Reads and understands English correspondence related to the field.
  3. Writes job application letter and CV in English.
  4. Expresses himself/herself in English in a business environment.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNo
Course DescriptionIt is aimed to gain competence in the terminological and professional English used in business life.
Course Contents
WEEK TOPICS
1st Week Course syllabus (objectives, principles, content, participation and distribution of exam scores) and introduction
2nd Week Updating and revising general English knowledge, which will form the basis for the development of professional foreign language competencies.
3rd Week Updating and revising general English knowledge, which will form the basis for the development of professional foreign language competencies.
4th Week Basic expressions in business English
5th Week Use of frequently used words and concepts in the field in appropriate contexts
6th Week Use of frequently used words and concepts in the field in appropriate contexts
7th Week Preparing a CV
8th Week Midterm
9th Week Vocational English - Turkish Translation
10th Week Vocational English - Turkish Translation
11th Week Preparing for a job interview
12th Week Presentation (job interview)
13th Week Presentation (job interview)
14th Week Presentation (job interview)
Recommended or Required ReadingLecture Notes, Dictionary
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 14 3 42
Course hours 14 3 42
Preparation for Midterm exam 7 3 21
Laboratory (including preparation)
Final exam 1 1 1
Homework
Total Work Load149
Total Work Load / 30 (h)4.96
ECTS Credit of the Course5
Language of InstructionEnglish
Work Placement(s)No
LO1 LO2 LO3 LO4
K1 X X X X
K2
K3
K4
K5
K6 X X X X
K7
K8
K9
K10 X X X X
K11
K12
K13