Information Package

Program of Food Technology

SEÇ104

HUMAN RESOURCES MANAGEMENT

Course Code
SEÇ104
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Know the concepts about human resources management.
  2. Explain the basic concepts and process of job analysis, knows the concept of job descriptions.
  3. Know the concepts and methods of human resources planning, recruitment, job evaluation, employee training, development and career management.
  4. Explain the concepts related to remuneration, motivation and discipline, performance appraisal and know the methods.
  5. Explain the concepts related to employee-employer relations.
  6. Know the concepts related to occupational health and safety.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNo
Course DescriptionThis course covers the basic concepts, functions, and strategic importance of human resource management in both theoretical and practical terms. Students learn about basic HR processes such as human resource planning, selection, training, performance management, compensation, labor relations, and career planning within an organization. Additionally, contemporary HR practices, ethical issues, employee health, and workplace safety are also evaluated within the scope of the course.
Course Contents
WEEK TOPICS
1st Week Introduction of Human Resources Management and Basic Terms
2nd Week Job Analysis and Job Descriptions
3rd Week Human Resources Planning
4th Week Recruitment and Selection, Orientation
5th Week Job Evaluation and Job Evaluation Methods
6th Week Emplyee Training and Devolopment
7th Week Career Management
8th Week Midterm Exam
9th Week Salary Mangement and Accounting Methods
10th Week Employee Psychology and Providing Motivation
11th Week Discipline at HRM
12th Week Performance Appraisal
13th Week Employee and Employer Relations
14th Week Employee Health and Job Safety
Recommended or Required Reading- SABUNCUOĞLU, Zeyyat (2000), İnsan Kaynakları Yönetimi, Bursa, Ezgi Kitapevi.
- YILMAZER, Aydın; EROĞLU Cemal (2008), Meslek Yüksekokulları için İnsan Kaynakları Yönetimi, Ankara, Seçkin Kitapevi.
- Yüksel, Öznur (2007), İnsan Kaynakları Yönetimi, Ankara, Gazi Kitapevi.
- ÜNSALAN, Erdal; ŞİMŞEKER, Bülent (2006), İnsan Kaynakları Yönetimi, Ankara, Detay Yayıncılık.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Attendance 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 14 3 42
Course hours 14 3 42
Preparation for Midterm exam 7 3 21
Laboratory (including preparation)
Final exam 1 1 1
Homework
Total Work Load149
Total Work Load / 30 (h)4.96
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5 LO6
K1
K2 X
K3
K4
K5
K6 X X X X X X
K7
K8
K9
K10
K11
K12
K13