NUTRITION

SHMY214

Course Code: SHMY214
Semester: -
Theory+Practice: 2 + 0
ECTS: 3

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Instructor Raciha Sinem Balcı

Learning Outcomes

At the end of this course, the students;

At the end of the course, it is expected that the students' should learn the factors effective on the nutritional therapy of chronic renal diseases.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

This course includes; nutrition, diet, health; nutrition, food items, adequate and balanced nutrition; nutrition in special cases; nutritional problems, solutions and suggestions for patients with peritoneal dialysis and hemodialysis.

Course Contents

WEEK	TOPICS
1^st Week	Beslenmeye Giriş
2^nd Week	Makro Besin Öğeleri: Karbonhidrat - Protein -Yağ
3^rd Week	Makro Besin Öğeleri: Karbonhidrat - Protein -Yağ
4^th Week	Mikro Besin Öğeleri: Su ve Mineraller
5^th Week	Mikro Besin Öğeleri: Vitaminler
6^th Week	Enerji Dengesi
7^th Week	Besin Grupları
8^th Week	ARA SINAV
9^th Week	Beslenme Kaynaklı Sağlık Sorunları
10^th Week	Kronik Hastalıklarda Beslenme
11^th Week	Akut Böbrek Hastalıkları ve Nefrotik Sendromda Beslenme
12^th Week	SDBY Hastalıklarda Beslenme - 1
13^th Week	SDBY Hastalıklarda Beslenme - 2
14^th Week	SDBY Hastalıklarda Beslenme - 3
15^th Week	Dersin değerlendirilmesi ve genel tekrar

Recommended or Required Reading

Baysal A., Beslenme. Hatiboğlu Yayınevi, 9. Baskı, Ankara,2002.
Shils ME, Olson JA, Shihe M, Ross AC. Modern Nutrition in Healthy and Disease. Nihth edition, Lippincott Williams and Wilkins, 1999.
Mahan K., Arlin M. Krause's Food, Nutrition and Diet Therapy, 10 th edition, 2000
Baysal A. ve ark. Diyet El Kitabı, Hatiboğlu, Yenilenmiş 5. baskı, Ankara, 2008
Brown JE. Nutrition Now. USA. 2008. 5th EditionThomson Wodsworth Inc.

Planned Learning Activities and Teaching Methods

Lecture
Questions/Answers
Discussion

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Total(%)		40
Contribution of In-term Studies to Overall Grade(%)		40
Contribution of Final Examination to Overall Grade(%)		60
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work
Preparation for Final exam	1	40	40
Course hours	14	2	28
Preparation for Midterm exam	1	20	20
Laboratory (including preparation)
Final exam	1	1	1
Homework
Total Work Load			90
Total Work Load / 30 (h)			3
ECTS Credit of the Course			3

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13
K14
K15