MECHANIZATION IN LIVESTOCK

KKSD214

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

Course Contents

WEEK	TOPICS
1^st Week	General Overview of Türkiye's Livestock
2^nd Week	Animal Husbandry Mechanization Work Groups
3^rd Week	Forage Mechanization
4^th Week	Concentrated Feed Mechanization
5^th Week	Application of Mechanization in Dry Hay Production
6^th Week	Waterers for Farm Animals
7^th Week	Mechanization in Fertilizer Management
8^th Week	Midterm Exam
9^th Week	Milk Production Mechanization
10^th Week	Storing and Cooling Milk
11^th Week	Mechanization in Poultry Farming
12^th Week	Mechanization in Egg Poultry Farming
13^th Week	Mechanization in Broiler Chicken Farming
14^th Week	Chick Breeding Machines

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	50
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	14	4	56
Preparation for Final exam	14	4	56
Course hours	14	3	42
Preparation for Midterm exam	7	3	21
Laboratory (including preparation)
Final exam	1	1	1
Homework
Total Work Load			177
Total Work Load / 30 (h)			5.9
ECTS Credit of the Course			6

Language of Instruction

Turkish

Work Placement(s)