| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 6 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learns the situation of cattle breeding in Türkiye.
- Learns the care and management of cattle.
- Learns the farm structure in dairy and beef enterprises.
- Learns about cattle breeding in organic farming.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | Learn the status of cattle farming in Türkiye, cattle breeding systems, cattle feeding and product production, and organic livestock farming systems. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Cattle Breeding in the World and Turkey |
|
2nd Week |
Important Cattle Breeds and Cattle Farming Enterprises |
|
3rd Week |
Basic Elements of Milk Production in Cattle |
|
4th Week |
Reproduction in Dairy Cattle |
|
5th Week |
Calf Raising and Heifer Raising |
|
6th Week |
Milking-Caring for Cattle |
|
7th Week |
Organic Livestock Legistation |
|
8th Week |
Midterm Exam |
|
9th Week |
Herd Management and Record Keeping |
|
10th Week |
Hygiene and Health Protection |
|
11th Week |
Preparation of Herd Flow Plan (Herd Projection) for Dairy Cattle Herds |
|
12th Week |
Beef Cattle Breeding |
|
13th Week |
Estimating Income and Expense in Beef Cattle Breeding |
|
14th Week |
Silage Fodder Plants and Silage Making |
|
15th Week |
Silage Preparation and Forage Plants |
|
| Recommended or Required Reading | ÜLSÜ, S. E. R. A. P., & ÇİLEK, S. (2024). YETİŞTİRİCİLİĞİN'DE BAZI PRATİK. Veteriner Hekimlikte Modern Araştırmalar, 79.
Akman,N., Prtaik Sığır Yetiştirciliği,(1998)., Türk Ziraat Mühendisleri Birliği Vakfı,e-kitap.
Bayram, B., Aksakal, V., Karaalp, M., & Daş, H. (2013). Organik et ve süt sığırı yetiştiriciliği. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
4 |
56 |
| Preparation for Final exam |
14 |
4 |
56 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
7 |
3 |
21 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 177 |
| Total Work Load / 30 (h) | 5.9 |
| ECTS Credit of the Course | 6 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
