| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 6 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- define the functional foods
- are acquainted on functional food concept
- are acquainted on probiotics, functional food components, antioxidants and bioavailability
|
| Mode of Delivery | |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | This course provides information about functional foods, functional food components and the general health effects of these components. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Functıonal food defınıtıons |
|
2nd Week |
Evaluatıon of functıonal foods from ethıcal, medıcal and psychologıcal perspectıves |
|
3rd Week |
Functıonal foods and nutrıgenomıc, nutrıgenetıc concepts ın terms of nutrıtıonal reductıonısm |
|
4th Week |
Antıoxıdants as functıonal food ıngredıents |
|
5th Week |
Antıoxıdants (phenolıc compounds) |
|
6th Week |
Phytochemıcals |
|
7th Week |
Phytosterols |
|
8th Week |
Mid-term Exam |
|
9th Week |
Tea and coffee as functıonal food |
|
10th Week |
Nuts as a functıonal food |
|
11th Week |
Honey and mushroom as functıonal food |
|
12th Week |
Cocoa and chocolate as functıonal foods |
|
13th Week |
Flaxseed and buckwheat as functıonal food |
|
14th Week |
Fısh as a functıonal food |
|
| Recommended or Required Reading | Wildman R.E.C., 2007, Handbook of Nutraceuticals and Functional Foods
Baysoy G., Functional Foods 2018 |
|---|
| Planned Learning Activities and Teaching Methods |
- Questions/Answers
- Lecture
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
4 |
56 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
20 |
20 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
25 |
25 |
| Total Work Load | 170 |
| Total Work Load / 30 (h) | 5.66 |
| ECTS Credit of the Course | 6 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
