| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 6 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Explains the basic principles of food processes.
- Analyzes the process parameters that affect food safety and quality.
- Creates a simple food process flow chart and explains the process steps.
- Classifies and compares different food processing techniques.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | This course covers basic food processes, their principles, process flow charts, and mass and energy balances. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Dimensions, Measurement Systems, and Units |
|
2nd Week |
Unit Conversion Principles |
|
3rd Week |
Mass Balance |
|
4th Week |
Mass Balance |
|
5th Week |
Fluids |
|
6th Week |
Energy Balance |
|
7th Week |
Energy Balance |
|
8th Week |
Midterm Exam |
|
9th Week |
Fermentation Technology |
|
10th Week |
Bakery Products |
|
11th Week |
Dairy Technology |
|
12th Week |
Meat Product Technology |
|
13th Week |
Fat/Oil Technology |
|
14th Week |
Process Design and Safety |
|
15th Week |
General Review |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Quiz |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
3 |
5 |
15 |
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
8 |
3 |
24 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
4 |
6 |
24 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 177 |
| Total Work Load / 30 (h) | 5.9 |
| ECTS Credit of the Course | 6 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
