| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 6 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Have general information about carbonated / non-carbonated beverages and production technologies,
- Learn the basic principles of fermentation and distillation technologies in alcoholic beverages.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | - |
|---|
| Course Description | This course aims to provide information about the basic concepts and production techniques of the production of alcoholic and non-alcoholic beverages. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Fundamental Concepts |
|
2nd Week |
Water |
|
3rd Week |
Carbonated and Non-carbonated Soft Drinks |
|
4th Week |
Tea Technology |
|
5th Week |
Coffee Technology |
|
6th Week |
General Characteristics of Mineral Waters |
|
7th Week |
Fermentation Technology |
|
8th Week |
Fermentation Technology |
|
9th Week |
Beer Production |
|
10th Week |
Wine Production |
|
11th Week |
Distillation Technology |
|
12th Week |
Non-Aging Distilled Drinks |
|
13th Week |
Aged Distilled Beverages |
|
14th Week |
General Evaluation |
|
| Recommended or Required Reading | Y:H. Hui vd. Handbook of Food and Beverage Fermentation Technology, 2004, Marcel Dekker, New York.
M. Shachman, The Soft Drinks Companion: A Technical Handbook for the Beverage Industry, 2005, CRC Press, Boca.
D.L.B. Wetsel, G. Charalambous, Instrumental Methods In Food and Beverage Analysis ,1998, Elsevier, Amsterdam. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Assignment |
1 |
50 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
4 |
56 |
| Preparation for Final exam |
1 |
36 |
36 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
36 |
36 |
| Total Work Load | 171 |
| Total Work Load / 30 (h) | 5.7 |
| ECTS Credit of the Course | 6 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
