RETAIL LOGISTICS

KKSD114

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Improve the skills of designing strategic planning process for retailers.
Explore the factors that affect consumers' different purchasing act.
Demonstrate an understanding of the effect of retailing markets on retailing logistics.
Take an active role in individual and group discussions about retailing logistics.
Demonstrate an understanding of the effect of retailers on effective and efficient operation of supply chain.
Demonstrate an understanding of the importance of information exchange and integration between supply chain members.

Mode of Delivery

Prerequisites

Recommended Optional Programme Components

Course Description

Course Contents

WEEK	TOPICS
1^st Week	Introduction to Retailing
2^nd Week	Building and Sustaining Relationships in Retailing
3^rd Week	Strategic Planning and Organizations in Retailing
4^th Week	Retailing Strategy
5^th Week	Identifying and Understanding Customers
6^th Week	Collecting and Processing Information in Retailing
7^th Week	Choosing a Store Location
8^th Week	Midterm Exam
9^th Week	Organization and Human Resources Management in Retailing
10^th Week	Financial and Operational Aspects
11^th Week	Creation and Development of Retail Plans
12^th Week	Financial Retail Management
13^th Week	Pricing in Retailing
14^th Week	Creating and Sustaining a Retail Image; Integration and Control of Retailing Strategy

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	14	3	42
Preparation for Final exam	14	3	42
Course hours	14	3	42
Preparation for Midterm exam	14	4	56
Laboratory (including preparation)
Final exam	1	1	1
Homework
Total Work Load			184
Total Work Load / 30 (h)			6.13
ECTS Credit of the Course			6