| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 8 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Recognizes the media used in the microbiology laboratory and knows their purpose of use.
- Knows the steps of media preparation, sterilization, quality control and storage conditions.
- Knows and applies microbiological preparation and staining methods.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | - |
|---|
| Course Description | Students are aimed to gain knowledge and skills in recognition of the media used in the microbiology laboratory and to know the usage purposes, preparation steps of medias, sterilization, learning of quality control and storage conditions, preparation of microbiological slides, application of dyeing methods. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
General Classification of Media in Microbiology, Types and Properties of Media |
|
2nd Week |
Preparation of the Materials and Media Used in the Preparation of the Media |
|
3rd Week |
Sterilization and Storage of Media |
|
4th Week |
Quality Control Process in Media |
|
5th Week |
Cultivation, Incubation and Colony Morphology of Samples on Medium |
|
6th Week |
Media Used in Culture of Urinary System Samples and Gastrointestinal System Samples |
|
7th Week |
Media Used in Culture of Respiratory System Samples (Blood agar, Chocolate agar, EMB agar, MacConkey agar) |
|
8th Week |
Media Used in Blood Culture and Sterile Body Fluids |
|
9th Week |
Media Used in Antimicrobial Susceptibility Tests |
|
10th Week |
Media Used in Bacteriological Identification Tests |
|
11th Week |
Media Used in Tuberculosis Laboratory |
|
12th Week |
Basic Media Used in Mycology |
|
| Recommended or Required Reading | 1. Isenberg HD. Klinik Mikrobiyoloji Yöntemleri El Kitabı (Garcia LS ed., Başustaoğlu A, Yıldıran ŞT, cev. ed). Üçüncü Baskı. Ankara, Atlas Kitapçılık. Cilt 1, 2, 3.; 2013.
2. Food Microbiology and Laboratory Practice (Paul Neaves, Bell Chris, Anthony Philip Williams) Blackwell Publishing, 2005
3. Gıda Mikrobiyolojisi, Prof. Dr. Osman Erkmen, Ankara Efil Yayınevi, 2013.
|
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
14 |
3 |
42 |
| Individual or group work |
14 |
7 |
98 |
| Preparation for Final exam |
1 |
22 |
22 |
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
1 |
19 |
19 |
| Laboratory (including preparation) |
14 |
2 |
28 |
| Final exam |
1 |
2 |
2 |
| Homework |
0 |
0 |
0 |
| Total Work Load | 240 |
| Total Work Load / 30 (h) | 8 |
| ECTS Credit of the Course | 8 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
