| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 10 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learn fermentation process, fermenter types and their components, and scale-up principles.
- Learn industrial microorganisms and their products, and fermentation biochemistry.
- Understand new technological developments and production process in the field trip.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | Within the scope of this course; Enzyme kinetics, determination of enzyme activity and cofactors, Industrial enzymes, their sources, pptmization processes, immobilization and inactivation methods, New technologies and the basics of protein engineering are explained. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Definitions and Scope |
|
2nd Week |
Enzyme Kinetics |
|
3rd Week |
Determination of Enzyme Activity |
|
4th Week |
Cofactors |
|
5th Week |
Industrial Enzymes |
|
6th Week |
Sources of Industrial Enzymes |
|
7th Week |
Enzyme Optimization in the Process |
|
8th Week |
Midterm Exam |
|
9th Week |
Enzyme Immobilization Methods |
|
10th Week |
Enzyme Inactivations |
|
11th Week |
New Enzyme Approaches |
|
12th Week |
Fundamentals of Protein Engineering |
|
13th Week |
Fundamentals of Protein Engineering |
|
14th Week |
Article Discussion |
|
15th Week |
Student Presentations |
|
16th Week |
|
|
| Recommended or Required Reading | Update literature covering the studies in the area.
Protein Engineering For Industrial Biotechnology, Lilia Alberghina, 2005.
Fermentation Microbiology and Biotechnology, Third Edition, E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain, A.R. Allman, 2012.
|
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
35 |
| Assignment |
1 |
20 |
| Total(%) |
|
55 |
| Contribution of In-term Studies to Overall Grade(%) |
|
55 |
| Contribution of Final Examination to Overall Grade(%) |
|
45 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
84 |
84 |
| Preparation for Quiz |
1 |
16 |
16 |
| Individual or group work |
0 |
0 |
0 |
| Preparation for Final exam |
1 |
24 |
24 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
11 |
11 |
| Laboratory (including preparation) |
0 |
0 |
0 |
| Final exam |
1 |
96 |
96 |
| Homework |
1 |
12 |
12 |
| Project |
1 |
12 |
12 |
| Total Work Load | 297 |
| Total Work Load / 30 (h) | 9.9 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
