Information Package

Program of Radio, Television and Cinema (English 30%)

RTS335

CINEMA AND PRODUCING

Course Code
RTS335
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Identify and explain the responsibilities and functions of the film producer within the production process.
  2. Demonstrate knowledge of the main stages of film production and apply this understanding in practical contexts.
  3. Critically analyze national and international production practices, including the impact of artificial intelligence technologies on the film industry.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course provides a comprehensive introduction to the role of the producer across all stages of the film production process. It examines pre-production planning, budgeting and financing, crew and cast selection, production management, post-production supervision and strategies for distribution and marketing. The course addresses both national and international production practices and funding opportunities, while also engaging with contemporary debates on technological transformation. Particular emphasis is placed on the use of artificial intelligence in film production and its ethical implications.
Course Contents
WEEK TOPICS
1st Week Introduction; concepts of production and producing; producer?s role and responsibilities; production crew
2nd Week Production types and approaches; relationship of genres with production, distribution and audience
3rd Week Overview of film production stages: pre-production, production, post-production
4th Week Budgeting, financial planning, and crew management
5th Week Script?producer relationship; script development; producer?s role in project pitching
6th Week Financing models: national and international funds, co-productions, sponsors, investors, alternative financing
7th Week Casting, technical crew and equipment, location scouting, permits, logistics, copyrights, scheduling
8th Week Production management: set organization, coordination, daily reports, production logs
9th Week Post-production: editing, sound, music, visual effects, test screenings, feedback
10th Week Distribution and marketing: festivals, networks, cinema theatres, digital platforms, television, promotion, archiving
11th Week Funding sources: national/international funds, sponsorship, co-productions, product placement, crowdfunding
12th Week Film production and current industry practices in Turkey: Guest lecture
13th Week Artificial intelligence in film production: applications, cost, efficiency, creativity, copyright, originality, labor transformation
14th Week Final evaluation
Recommended or Required ReadingHonthaner, Eve Light ( 2010). The Complete Film Production Handbook. Waltham, MA: Focal Press.
Köksal, Selma (2017). Sinemada Yapım ve Yönetim, İstanbul: Delta Yayınları.
Rea, Peter; Irving, David (2004). Sinema ve Videoda Kısa Film 1-2-3.Cilt (Çev. Selçuk Taylaner), İstanbul: Es Yayınları.
Worthinghton, Charlotte (2011). Yapım (Çev. Gözde Onaran), İstanbul: Literatür Yayınları.

Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Other
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 30
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz
Individual or group work
Preparation for Final exam 1 40 40
Course hours 14 3 42
Preparation for Midterm exam 1 34 34
Laboratory (including preparation)
Final exam 1 2 2
Homework 1 30 30
Meeting with advisor
Total Work Load150
Total Work Load / 30 (h)5
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3
K1 X
K2 X X
K3 X
K4 X
K5 X
K6 X
K7 X
K8 X
K9 X
K10 X
K11 X X
K12 X X
K13 X
K14 X
K15 X
K16 X
K17 X X
K18 X
K19 X
K20 X
K21
K22
K23 X
K24 X
K25 X