Information Package

Program of Gastronomy and Culinary Arts

GMS479

PUBLIC SPEAKING AND ELOQUENCE

Course Code
GMS479
Semester
-
Theory+Practice
2 + 0
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Gains the ability to communicate.
  2. Uses sound color, tone, speed effectively and efficiently.
  3. Knows the word structure and properties.
  4. Plans to speak face to face.
  5. Use body language effectively.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe basic elements of speech-listening skills, the concept and importance of diction, the use of the mouth, the use of sound, the use of breath, features of the Turkish language, the use of vowels, words and idioms used in Turkish, utterance, knotting, analysis and deciphering, emphasis, word stress, sentence emphasis and their contribution to speech and reading are taught.
Course Contents
WEEK TOPICS
1st Week "Speaker" in the context of communication process
2nd Week Speech language, breathing, relaxation and breathing exercises
3rd Week Sound defects, sound exercises
4th Week Choking, vowels and pronunciation errors, choking exercises
5th Week Consonants, exercises on consonants
6th Week Duration, intersection, stop, intonation and exercises
7th Week Emphasis and exercises
8th Week Midterm
9th Week Nature of spoken language
10th Week Body language
11th Week Practice: Presentation, evaluation
12th Week Planned speech
13th Week Use of humor in speech
14th Week Practice: Presentation, evaluation
15th Week Final Exam
Recommended or Required Reading1. Lecture notes.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Report Preparation
  • Questions/Answers
  • Practice
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Practice 1 20
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz
Individual or group work 14 1 14
Preparation for Final exam 1 18 18
Course hours 14 3 42
Preparation for Midterm exam 1 15 15
Laboratory (including preparation)
Final exam 1 2 2
Homework 1 5 5
Total Work Load98
Total Work Load / 30 (h)3.26
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13
K14
K15
K16
K17
K18
K19 X X X X X
K20 X X X X X
K21
K22
K23