Information Package
baskent.edu.tr

Program of Gastronomy and Culinary Arts

GMS471

ARTISTIC APPROPRIATION AND INTELLECTUAL PROPERTY LAW

Course Code
GMS471
Semester
-
Theory+Practice
2 + 0
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Gains the ability to communicate and use Turkish effectively.
  2. Gains the ability to act in accordance with current laws and regulations and to take ethical responsibility.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionDefinitions of intellectual and artistic works, varieties of intellectual and artistic works, the owner of the work, the rights of the author, moral and financial rights, professional associations, contracts and savings, civil lawsuits, criminal lawsuits, unfair competition, publication contract in Turkish Code of Obligations taught.
Course Contents
WEEK TOPICS
1st Week Historical perspective of copyright
2nd Week Copyright
3rd Week Copyright-derivative and its functions
4th Week Copyright-transfer process-copyright protection process
5th Week Notification and registration conditions-copy-violation status
6th Week Distribution conditions and public performance
7th Week General review
8th Week Midterm
9th Week Fair use-execution and remedies
10th Week Infringement, digital copyright
11th Week Digital copyright, copyright gaps
12th Week Regional terms of use of user-generated content
13th Week International use
14th Week International use
15th Week Final Exam
Recommended or Required Reading1. Tekinalp, Ü. (2005). Fikri Mülkiyet Hukuku. Arıkan Yayınları, İstanbul.
2. Besşiroğlu, A. (2006). Fikir Hukuku Dersleri, İlkeler ve Kurallar. Arıkan Yayınları, İstanbul.
3. Yasaman, H. (2006). Fikir ve Sınai Mülkiyet Hukuku. Vedat Kitapçılık.
4. Aydıncık, Ş. (2006). Fikri Haklara İlişkin Lisans Sözleşmesi. Arıkan Yayınları, İstanbul.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Case Study
  • Problem Solving
  • Report Preparation
  • Presentation
  • Practice
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz
Individual or group work 14 1 14
Preparation for Final exam 3 6 18
Course hours 14 3 42
Preparation for Midterm exam 1 15 15
Laboratory (including preparation)
Final exam 1 2 2
Homework 1 5 5
Total Work Load98
Total Work Load / 30 (h)3.26
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13
K14
K15
K16
K17
K18 X X
K19
K20 X
K21
K22
K23 X X