| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Course Introduction, Course Outline |
|
2nd Week |
Unit 1: Bienvenue!: Greetings and the alphabet, the kitchen, vegetables, numbers from 0 to 30, personal pronouns (I, you, he/she/it...), the verbs "etre" and "avoir", indefinite and definite articles. |
|
3rd Week |
Unit 2: Cuisine and Restaurants (Part 1): Finding your way in a restaurant and kitchen, spoken languages, countries, nationalities, the verbs "aller" and "prendre", and verbs ending in "-er" and "-yer" |
|
4th Week |
Unit 2: Cuisine and Restaurants (Part 1): Knowing everyday meals, understanding a menu, servers |
|
5th Week |
Unit 3: Following the Rules (Part 1): Knowing the parts of the body, discussing professional attire, the verb "pouvoir", and verbs ending in "-ir" and "-re" |
|
6th Week |
Unit 3: Following the Rules (Part 2): Obligations, discovering fruits, understanding the rules |
|
7th Week |
Midterm Exam Preparation |
|
8th Week |
Midterm Exam (Midterm Exam) |
|
9th Week |
Unit 4: Hands-On (Part 1): Understanding usage standards, exploring tableware, the restaurant staff |
|
10th Week |
Unit 4: Hands-On (Part 2): The "devoir" verb, adjective agreement, adverbs of quantity, basic cooking ingredients, numbers (up to 1,000) |
|
11th Week |
Unit 5: La mise en place (Part 1): Expressing preferences, personal pronouns, near future |
|
12th Week |
Unit 5: La mise en place (Part 2): Preparation and cleanup equipment, simple future tense |
|
13th Week |
Unit 6: Aux fourneaux! (Part 1): Cooking equipment, mastering cooking, the verb "cuire" |
|
14th Week |
Unit 6: Let's Get Cooking! (Part 2): Asking and answering questions, making comparisons, expressing duration |
|
15th Week |
Final Exam |
|
