Information Package

Program of Gastronomy and Culinary Arts

GMS409

GRADUATION PROJECT

Course Code
GMS409
Semester
Seventh Term (Fall)
Theory+Practice
1 + 2
ECTS
3
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study4
SemesterSeventh Term (Fall)
ECTS3
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Learn how to design a research study for their capstone project.
  2. Conducts research on the project topic.
  3. Presents thesis to the committee.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionAt the end of the semester, it includes research or practice on a scientific subject, writing a graduation project and presenting the project.
Course Contents
WEEK TOPICS
1st Week Introduction
2nd Week The Scientific Research Process
3rd Week Research Models, Literature Review, and Hypothesis Formulation
4th Week Variables (Dependent and Independent), Population and Sampling, Measurement and Scales, Types of Data
5th Week Survey, Observation, and Interview Methods, Research Report
6th Week Reviewing Articles with the Advisor
7th Week Work toward Preparing a Project Report
8th Week Midterm Exam
9th Week One-on-one work with the advisor on the capstone project
10th Week One-on-one work with the advisor on the capstone project
11th Week One-on-one work with the advisor on the capstone project
12th Week One-on-one work with the advisor on the capstone project
13th Week One-on-one work with the advisor on the capstone project
14th Week Capstone project presentation
15th Week Evaluation of the capstone project report by advisors
Recommended or Required Reading1. Kaptan, S. (2000). Bilimsel Araştırma ve İstatistik Teknikleri. Tekışık Web Ofset Tesisleri, Ankara.
2. Karasar, N. (2018). Bilimsel Araştırma Yöntemi. 3A Araştırma Eğitim Danışmanlık Ltd. Şti., Ankara.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Practice
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Presentation of Article 1 30
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam
Course hours 14 3 42
Preparation for Midterm exam
Laboratory (including preparation)
Final exam
Homework
Presentation (including preperation) 1 5 5
Take-home 1 5 5
Total Work Load94
Total Work Load / 30 (h)3.13
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3
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K7
K8
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K19 X X X
K20
K21 X X X
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