Information Package

Program of Gastronomy and Culinary Arts

GMS281

RECREATION AND ANIMATION IN TOURISM

Course Code
GMS281
Semester
-
Theory+Practice
2 + 0
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Know and define the concepts of recreation, sports and tourism.
  2. In Turkey, recreation, sports and tourism, and understands the importance of its role in the organization of society.
  3. Understands the importance of recreation, sports and tourism and organizations in the world.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionRecreation, sport and tourism in Turkey with the definition of the concept in the world and recreation, sports, tourism and taught the importance of its role in the organization of society.
Course Contents
WEEK TOPICS
1st Week Definition of recreation, sports and tourism
2nd Week Characteristics of recreation and activity areas
3rd Week Socio-economic factors supporting participation in recreation
4th Week Tourism concept characteristics and classification
5th Week Reasons for choosing tourism
6th Week Relationship between recreation and tourism
7th Week Recreation and sports
8th Week Midterm
9th Week Diversity and variability of sport
10th Week Recreational tendencies in sports
11th Week Development of leisure time
12th Week Developments in leisure time
13th Week Relationship between recreation, tourism and sports
14th Week Trends and issues in Turkey
15th Week Final Exam
Recommended or Required Reading1. Aydoğan K. (1994). Türkiye Turizm Coğrafyası. Gazi Büro Kitabevi, Ankara.
2. Cooper, C. P. & Lockwood, A. (1994). Progress in Tourism, Recreation and Hospitality Management. John Wiley & Sons, New York.
3. Karaküçük, S. (1997). Rekreasyon. Serene Ofset, Ankara.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Practice
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 4 5 20
Preparation for Final exam 1 25 25
Course hours 14 2 28
Preparation for Midterm exam 1 15 15
Laboratory (including preparation)
Final exam 1 2 2
Homework 2 1 2
Total Work Load93
Total Work Load / 30 (h)3.1
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13 X X X
K14
K15 X X X
K16
K17 X X
K18
K19
K20
K21
K22
K23