| Course Type | Elective Course |
| Course Level | Bachelor's Degree |
| Year of Study | - |
| Semester | - |
| ECTS | 3 |
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Knows the general concepts and terms in international field.
- Knows international organizations and regional unions.
- Knows delivery and payment methods in international trade applications.
|
| Mode of Delivery | Face to face |
| Prerequisites | No |
| Recommended Optional Programme Components | |
| Course Description | In this course, the importance and characteristics of international tourism, international organizations in the tourism industry, tour operators, hotels, airlines, and the financial and social contributions of tourism to developing countries are covered. In this course, why companies invest outside the borders of their own country, how they shape the activities in foreign markets, what are the strategies to enter foreign markets, what are the basic conditions of doing business in these markets and the basic dynamics of global competition are taught. |
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
İntroduction to international business and fields |
|
2nd Week |
Global and regional social, economic and cultural issues |
|
3rd Week |
International trade theories |
|
4th Week |
International trade theories |
|
5th Week |
Elimination of Barriers in International Trade: Institutions |
|
6th Week |
Barriers to International Trade: Collaborations |
|
7th Week |
Types of international trade |
|
8th Week |
Midterm |
|
9th Week |
International trade types |
|
10th Week |
International money and capital markets |
|
11th Week |
International money and capital markets |
|
12th Week |
International management and cultural dimensions |
|
13th Week |
Delivery and payment types in international trade: İncoterms |
|
14th Week |
Delivery and payment types in international trade: İncoterms |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | 1. Wild, J.J. & Wild, K. L. (2017). Uluslararası İşletmecilik. Nobel Akademik Yayıncılık. |
| Planned Learning Activities and Teaching Methods |
- Discussion
- Lecture
- Questions/Answers
- Practice
- Presentation
- Project
|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Assignment |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
3 |
5 |
15 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
1 |
15 |
15 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
1 |
1 |
1 |
| Presentation (including preperation) |
1 |
2 |
2 |
| Total Work Load | 89 |
| Total Work Load / 30 (h) | 2.96 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
| Work Placement(s) | No |